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Comments for recipe „Buraczki ćwikłowe na zimno”
renataz36 (2012-02-27 09:41)
U mnie zamiast kminku (nienawidzę) daję spora ilośc pieprzu, są pycha
Wkn (2012-02-27 10:34)
Jak kiedyś nie znosiłam kminku, tak teraz go uwielbiam. Buraczki też bardzo lubię, ale wolę pieczone, ponieważ gotowane zostawiają w wodzie sporo smaku, który nie ucieka podczas pieczenia :)
Anna Z (2012-02-27 21:20)
jedni lubią kminek inni nie - akurat ja lubię :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
joana30 (2012-02-25 20:57)
Bardzo lubię takie buraczki tyle, ze nie dodaję kminku bo u mnie nikt go nie lubi;)