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Comments for recipe „Ciasto Hetmańskie”
-=Lilith=- (2010-10-03 14:32)
czy mogłabyś podać temperaturę i czas pieczenia poszczególnych części?
kiki1101 (2010-10-12 14:53)
Nagrzewam piekarnik
placki kruche pieke w temp. 180-200st ok 15 min
biszkopt 160-170st do uzyskania zlotego koloru.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
niebieska-różyczka (2009-07-07 20:00)
Bardzo smaczne ciasto,moja ciocia często je robi:)szkoda że nie masz zdjęcia.