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Comments for recipe „Ciasto Hetmańskie”

niebieska-różyczka

(2009-07-07 20:00)

Bardzo smaczne ciasto,moja ciocia  często je robi:)szkoda że nie masz zdjęcia.

-=Lilith=-

(2010-10-03 14:32)

czy mogłabyś podać temperaturę i czas pieczenia poszczególnych części?

kiki1101

(2010-10-12 14:53)


Nagrzewam piekarnik
placki kruche pieke w temp. 180-200st ok 15 min
biszkopt 160-170st do uzyskania zlotego koloru.

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