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Comments for recipe „ciasto Jakuba”
marzena89gb (2013-02-13 20:21)
moja blaszka miała wymiar 20/36 cm i to jest spód ,można nawet zrobić w większej bo ciasto i tak wychodzi wysokie
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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emocja (2013-02-12 23:29)
witam :) ciacho zapowiada się pysznie. Mam pytanko: jakie są wymiary blaszki?