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Comments for recipe „cyganskie drogi z galaretka i ptasim mleczkiem”
agusia040675 (2011-06-07 06:51)
pyszne ciasto,choć ja jak moja poprzedniczka również daję biszkopty lub cienki biszkoptpokrojony w podłużne pasy
April-ka (2011-06-23 10:41)
pieknie wygląda ale jak dla mnie za dużo tego wszystkiego tam.
toma (2012-01-25 22:24)
ciasto jest pyszne....polecam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
jagus (2011-06-06 16:55)
Potwierdzam,że ciasto jest pyszne chociaż mój przepis,który mam od wielu lat różni się nieco od tego powyżej,bo ja zamiast ptasiego mleczka daję biszkopty podłużne.