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Comments for recipe „Czerwona kiszona”
jolka60 (2012-02-19 08:38)
Tez kisze czasem czerwona kapuste.Polecam dodac do niej starte jablko,szybciej ukisnie.
goffi7 (2014-09-14 07:07)
To musi byc dobre!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
hanah30 (2012-02-18 15:14)
Pycha. Moja wyszła twarda ale to nic, idealna na surówki. Z reguły czerwona kapusta puszcza mało soku dlatego zawsze dolewam wodę z solą.