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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
- 250 g serka mascarpone
- 1 szklanka śmietany
- 4 łyżki kawy rozpuszczalnej o konsystencji proszku np. Ricore
- 1 łyżeczka cukru + szczypta do dekoracji
Prepare instructions:
Śmietankę mieszamy z 4 łyżkami kawy i łyżeczką cukru. Następnie dokładnie łączymy z serkiem mascarpone tak, aby powstała jednolita masa. Układamy niewielkie porcje w pucharkach i schładzamy godzinę w lodówce. Przed podaniem posypujemy szczyptą cukru.
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kruszynka-k7 (2011-08-26 13:44)
a ta śmietanka to jaka ma byc 18 czy 30 %
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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