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Comments for recipe „Krwiste steki wołowe z pieprzem”
sebek.s (2012-08-26 20:33)
Witam.
Polecam trzy proste kroki:
1. Wykonać danie wg przepisu
2. Sprawdzić smak i inne "właściwości"
3. Skomentować ;)))
Każdy ma swoje przepisy, każdy swoje testuje i oddaje do testowania innym. Nikt nie ma monoplu na idealność w kuchni. Nawet Pani prowadząca Kuchenne Rewolucje ;)))
Pozdrawiam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
i-cinka (2012-08-26 20:14)
Przepraszam, ale........ smażyć steki łącznie 15-20 minut???? Na oleju???? Na dodatek w połowie w nim zanurzone????
To chyba jakaś pomyłka.....