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Comments for recipe „Souvlaki”
mysha2006 (2008-08-03 16:25)
Jak długo pieczesz takie mięsko??
Balbina71 (2008-08-03 17:15)
Zalezy jakie duze sa kawalki miesa, ja to zawsze lece na oko, jakies 20 minut.
mysha2006 (2008-08-03 19:20)
Dziękuję bardzo za odpowiedź. Znam tą potrawę z mojej ulubionej restauracji, muszę w przyszłości wypróbować. Pozdrawiam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Kacia (2008-05-17 15:49)
Bardzo dobre zamawiamy to w greckiej restauracji. Dodaje do ulubionych, pozdrawiam