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Comments for recipe „Świeżonka”

ANUTSCHKA

(2007-05-17 22:31)

Małgosiu, mięsko to takie boczkowate by się tu przydało??? Czy mieszać z innymi? Jak Ty  akurat robisz?

małgoska

(2007-05-17 22:59)

najlepsze jest miesko takie wlasnie mieszane, ja daję najczęsciej boczek i łopatkę pozdrawiam

ellena24

(2008-11-16 13:06)

Sprobuje, ale wyglada super

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