chicken stew - mushrooms

Wash the fillets, cut into cubes and inside with salt, pepper, ew. Vegeta and Spice for Grill-set aside for 15 minutes the onion Peel, przekrawamy in half, then cut into slices. In a pan heat a little olive oil and fry the onion with the garlic przeciśniętym. Translate into a saucepan. On the same fat FRY mushrooms previously peeled and sliced. Also translate into a saucepan. Again on that fat fry golden chicken fillets (always fast on high heat-the meat is juicy). Add to other ingredients.

The contents of the saucepan pour in water and add Bay leaves and allspice. Simmer under cover on a gentle heat about 30 minutes if you need to, add water.

Mix one tablespoon of flour in water and pour into the sauce to be slightly zawiesisty. You can add a little cream or lotions, more velvety sauce. Season according to taste, if needed. Serve with potatoes, rice or barley.