Lazy dumplings gadabouts

White cheese rozgniatamy with a fork, I dig egg, mix, add a pinch of salt and zagniatając Add flour gradually-until spręzystej konystencji-if flour give too little, dumplings fall apart during cooking. At the end add the soaked Raisins.

Now the resulting mass is divided into several parts, roll out into the width of about 2-3 cm. Rollers jump cut small pieces, shape's got dumplings. So sliced dumplings put it on wrzacą, slightly salted water and wait until boils-immediately turn off and drain the water.

We put on plates, pour zrumienioną on masełku bread and sprinkle with sugar to taste.

Bon appétit!