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Comments for article „Mięso w kuchniach świata - wywiad z Marcinem Kręglickim”
anay (2006-07-18 00:19)
to ja dziękuję :)
gosiak1978 (2007-06-29 13:33)
Mówcie co chcecie. Może i gotują dobrze ale jak ich widzę w programie "Para w kuchni" to krew się we mnie gotuje. Są totalnie niemedialni!!!
anay (2008-02-06 23:14)
:) jak wiele innych osób, które mają "parcie na szkło" - lecz w przeciwieństwie do nich, nic do zaoferowania w zamian :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Cewa2 (2006-07-07 08:51)
Dziękuję za bardzo inspirujący artykuł. Zaczytałam się.