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Comments for article „Tajemnica udanego Pasztetu”

Smosia

(2025-12-12 07:17)

Mam pytanie - wątróbka ma być drobiowa czy inne też pasują?

goplana2

(2025-12-12 09:32)

Daję zawsze tylko drobiową chef

Smosia

(2025-12-12 09:47)

Dziękuję, zapiszę i może kiedyś odważę się taki pasztet upiec.
2thumbsup

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