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Comments send by the user perrito

perrito

(2004-11-21 22:24)

Moim zdaniem wloskie rozpadaja sie bardziej niz polskie. Ja najbardziej lubie biszkopty male, okragle. Maja doskonala konsystencje - nie rozpadaja sie, chociaz gorzej nimi wylozyc naczynie.

perrito

(2004-11-21 21:36)

A ja robie bez bazylii. Za to z duza iloscia pieprzu. Zaskakujaco dobre.

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