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Comments send by the user blondsmileonline

blondsmileonline

(2012-06-17 04:42)

Ale ile ją piec?

blondsmileonline

(2011-07-17 00:29)

Przepis fajny z jednym zastrzeżeniem. Wołowine soli sie pod koniec obróbki termicznej. Posolona na samym poczatku stwardnieje i nie bedzie dobra.

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