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Comments send by the user janusz0075

janusz0075

(2009-04-05 00:21)

Rosołem zajadam się od kołyski. Niedziela bez rosołu to nie niedziela. Moja Babcia dodawała do rosołu wątróbkę podsmażoną na blasze kuchni i dodawała pod koniec gotowania.

Dobry smak nadaje ostra papryka, 2 - 3 ząbki czosnku.

Pozdrawiam i życzę smacznego.

 

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