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Comments for recipe „Adwokatowiec- truskawkowiec”
Agapis (2014-10-07 09:11)
hmmm może żeby szybciej ostygnęło? Ale z drugiej strony gorącego nie włożymy do zamrażalnika... Ciekawe
Smosia (2014-10-07 09:23)
A po to, by bita śmietana na nim ładnie (bez spływania na boki) zastygła (albo nawet przymarzła do niego). Dobry pomysł. Kiedyś wykorzystam.
Agapis (2014-10-07 09:53)
No to wszystko jasne. Dzięki Smosiu za informację :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Bernadeta1233 (2014-10-07 08:07)
przeczytałam i tak mnie....nurtuje po co mam upieczone ciasto...do zamrażalnika wkładać;);)??