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Comments for recipe „Arkadia”
markan (2013-05-22 17:49)
Placek bardzo dobry,jest lekko słonawy na początku,ale na drugi i trzeci dzień idealny.Herbatniki chyba za bardzo rozmiękną w masie budyniowej.Dzięki za przepis,już skorzystałam i jestem zadowolona.Wyszło bez kombinacji jak w przepisie..
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Dżanina Fonda (2013-05-15 13:28)
Baaaardzo dobre ciasto. Jedynie, następnym razem, zamiast krakersów dam herbatniki, bo nie bardzo mi odpowiadał słonawy posmak. Dzięki za przepis.