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bagarmosen (2012-04-26 09:19)
robie inaczej -----gotowany makaron (na goracy makaron) dodaje ser (pokruszony) i na to przesmazona sloninka z niewielka iloscia tluszczyku , posolic i ciut popieprzyc..Przepis mojej babci jaki zapamietalam. moi dorosli synowie pytaja - skad takie dobre zarcie
Poniewa mieszkaja za granica , wiec na wszelki wypadek zawsze daje duzy sloj przetopionej sloniny