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You are here: Main page / Recipes / Babka kawowo-karmelowa / Comments

Comments for recipe „Babka kawowo-karmelowa”

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Sakura (2008-10-04 15:51)

Czy dobrze rozumiem, że pierwsze 5 dag cukru należy skarmelizować na mleku? Czy też najpierw skarmelizować normalnie, na wodzie, a kiedy będzie gotowe zmieszać z mlekiem? Acha, jeszcze jedno: czy orzechy które trzeba dodać do ciasta mają być zmielone? czy wrzucamy w całości? Czekam na odpowiedź, bo uwielbiam smak zarówno kawowy jak i karmel, więc bardzo chciałabym spróbować twojego ciasta

ala_new (2008-10-06 14:01)

Cukier rozgrzac w rondelku a pózniej mieszajac dodawac powoli mleko. Orzechy najlepiej posiekac lub rozgniesc na mniejsze cząstki.
Mam nadzieje ze bedzie smakowało

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