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Comments for recipe „Babka makowa panienka”
Krolka2 (2005-04-10 11:40)
Przykro mi. Nie zdarzylo mi sie to nigdy. Zawsze babka byla wyrosnieta i puszysta. Sproboj jeszcze raz, czasami tak jest z przepisami, ze raz sie nie udaja, a potem wszystko jest OK.
malwina:) (2009-01-04 09:09)
Zrobiłam wczoraj tą babke i wyszła bardzo smaczna !! Puszysta i mi się nie skurczyła. Ja dałam szklanke samego maku.
A ciasto musi być dobrze wymiksowane żeby nie opadło.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
HCICK (2005-04-09 20:12)
upieklam wczoraj ale jakos mi opadlo i strasznie sie skurczylo nie wiem czemu?