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Comments for recipe „Bakłażan po tatrzańsku”
Paola_r (2013-07-14 11:49)
Kapitalne, międzynarodowe pomieszanie smaków. Obkupiłam się ostatnio w sery na Kleparzu, więc można było "poszaleć" 
. Podałam prosto, z bagietką opieczoną rumianie na grillu. Zioła mam świeże, prosto z balkonu. Z czym jeszcze to podajesz? Ryż?
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
patrycja1 (2013-01-16 16:58)
Moje smaki, ale bundz mi "wyszedł", czym ewentualnie moge zastąpić??? Oscypka i bryndzę , pochwalę się, mam z bacówki