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Comments for recipe „Biały miś”

A.P

(2006-02-11 14:56)

Na jak duzej blaszce pieczemy uzywajac takich proporcji?

Ala06

(2006-02-13 19:42)

blaszka normalna 25-36cm.

aniagizmo

(2006-03-09 17:17)

A ja mam takie pytania:
czy sera mozna dac wiecej??
Czy cale opakowanie proszku dopieczenia dodac do maki czy np tylko 2 lyzeczki??
I czy smietana to kremówka czy ta zwykla np 18??

Ala06

(2006-03-09 20:33)

smietana gesta najlepiej ZOTT nie kremowka, proszek do pieczenia 1 maly, sera mozna dac wiecej ale nie duzo POZDRAWIAM!!!!

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