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Comments for recipe „Biszkopt podstawa do ciast”

olga66

(2008-02-10 22:16)

bardzo podobny do mojego z ta tylko różnicą ,że ja nie dodaje proszku i daję połowę cukru

Biafra

(2009-06-08 22:46)

Od kiedy do biszkoptu dodaje się proszek do pieczenia??:), z tego co wiem to wogóle, ale chyba że dla pewności żeby się zakalec nie zrobił:)

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