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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
4-jaja,1 szklanka cukru,4-lyzki oleju ,1szkl.maki tortowej,1lyzeczka proszku do pieczenia
Prepare instructions:
bialka ubijac dodawac cukier, -na sztywno,nastepnie dodac olej,proszek,zoltka dobrze zmiksowac,dodac make i delikatnie wymieszac lyzka.Piec nagrzanym piekarniku 180 stopni ok.40minut.
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kuchta (2004-03-26 10:19)
największa plajta jaką miałam w kuchni a nie jestem nowicjuszką
marlen (2004-03-30 14:53)
jest jedna zasada wazna zeby po dodaniu maki nie mieszac mikserem tylko delikatnie wymieszac łyżką, bo inaczej z biszkoptu zrobi sie klucha!!
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Bread (2)
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Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
marlen (2003-05-29 17:02)
ten biszkopt jest super i nie opada