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Comments for recipe „Biszkopt z brzoskwiniami”
Dorqa (2012-10-20 20:50)
Po odsączeniu owoców samego syropu nie zostanie bardzo dużo więc budyń gotujemy na syropie z dwóch puszek :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Maślaczek (2012-10-20 12:25)
Czy budyń gotujemy na syropie z dwóch czy z jednej puszki z brzoskwiń.? :))