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You are here: Main page / Recipes / Blok jogurtowy

Blok jogurtowy

Difficulty level
Very easy

Ingredients:

biszkopty
2 duże jogurty brzoskwiniowe
2 galaretki brzoskwiniowe
2 galaretki truskawkowe
0,5 l kremówki
0,5 kg truskawek
1 szkl. cukru pudru

Prepare instructions:

Wyłożyc spód dużej tortownicy.
Jogurty rozbić mikserem i dodać tężejace galaretki brzoskwiniowe (rozpuszczone w 2 szkl. wody). Tężejącą masę wylać na biszkopty.

Śmietanę ubić z cukrem , dodać tężejące galaretki truskawkowe(rozp. w 2 szkl. wody) oraz zmiksowane truskawki. Wylać na masę brzoskwiniową. Odstawić do lodówki do stężenia

Author: Delfinka 2008-06-13

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Groups:	Cakes Cakes without baking

View all comments (4)

LT (2008-06-13 13:16)

Blok jogurtowo-śmietanowy

CZOS (2009-02-03 18:46)

truskow.kowe

CZOS (2009-02-03 18:48)

Jesteśmy omylni

Pola42 (2009-02-03 18:59)

CZOS, Ty łobuzie...

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