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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
400g bobu ( może być mrożony)
200g boczku wędzonego
1 cebula
2 ząbki czosnku
100g pestek dyni
jedna kostka papryki ostrej knorra
sól, pieprz
Prepare instructions:
Bób gotujemy, ostudzamy, obieramy ze skórki. Na patelni przesmażamy pokrojony boczek, po czym dodajemy do niego pokrojona cebule z czosnkiem- smażymy do zarumienienia sie, wkruszamy paprykę, dodajemy pestki dyni - chwile jeszcze smazymy. Dodajemy ugotowany bób, solimy, pieprzymy, podgrzewamy. Podajemy z pieczywem, super smakuje z grzankami.
View all comments (2)
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Riannon (2011-02-27 12:53)
Jeden z moich ulubionych przepisów:)
http://www.wielkiezarcie.com/recipe33196.html
Kolorowa75 (2011-02-28 07:24)
Wylądowało w ulubionych - uwielbiam bób ;)))
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