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Comments for recipe „Bosssski sernik na zimno”
papuzka (2008-08-14 22:07)
W moim przepisie to ciasto nazywa sie Melba,ja do masy kakaowej dodaje odrobine wodki daje to troszke ostrzejszy smak i ciasto nie jest mdle
madzik71 (2009-12-21 17:10)
Mam pytanie, piszesz: "Ser osączyć na gęstym sitku lub kawałku gazy i jeszcze gorący utrzeć". - co to znaczy utrzeć i z czym? Pozdrawiam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Kajzerka (2006-08-07 22:16)
Bardzo, bardzo dobry serniczek! Wyszedł mi modelowo, lecz nie zdążyłam się tym nacieszyć, bo zniknął w zastraszająco szybkim tempie :D