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Comments for recipe „Botwinka II”
attena07 (2015-06-17 15:40)
Robię podobnie tylko botwinę gotuję osobno dodając troszkę kwasku żeby koloru nie straciła i na koniec dodaję do zupy .
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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argennia (2015-06-17 12:40)
Właśnie z zakupów wróciłam, gdzie m.in. botwinkę kupiłam za całe 1,99 zł i mówię sobie, że muszę poszukać jakiegoś przepisu na zupę, a tu szukać nie trzeba bo na tacy podany. O to mi chodziło. Moja babcia robiła bardzo podobnie. Ocenię jutro :)