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Comments for recipe „Budyn domowy z sosem waniliowym”

czerwona_pomarancza

(2010-07-18 14:14)

mam pytanie odnośnie sosu waniliowego... "żółtko ubić" to znaczy mikserem? do powstania piany czy bardziej spreparować widelcem czy czymś jak na kogel-mogel?

olenka_chicago

(2010-07-26 19:19)

Ubic az zoltka beda biale, tak jak na biszkopt ubijamy.

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