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You are here: Main page / Recipes / Buraczkowe risotto z polędwiczkami w szynce prosciutto / Comments

Comments for recipe „Buraczkowe risotto z polędwiczkami w szynce prosciutto”

Write comment Back to recipe "Buraczkowe risotto z polędwiczkami w szynce prosciutto"

trylobicik (2012-12-17 10:58)

Mam dwa pytania. Ile tak mniej więcej ważą 3-4 buraczki, bo moje są mocno wyrośnięte (najmniejsze to tak około 0,5 kg)? Czy można je zetrzeć na grubej tarce, zamiast kroić w kostkę? Tak, wiem, jestem potwornie leniwa :D. Ale danie zapowiada się pysznie, bo ja uwielbiam i risotto i buraczki, więc chcę je zrobić.

Barb82 (2012-12-17 11:46)

Witam, buraczki w moim risotto miały ok 5-6 cm (na oko), nie umiem określić ile ważyły. Oczywiście można je zetrzeć, na pewno nie wpłynie to na smak risotto. Pozdrawiam i życzę wspaniałych doznań smakowych.

trylobicik (2012-12-17 16:10)

Ślicznie dziękuję. Buraki wezmę "na wielkość".

halina 58 (2012-12-18 19:34)

Witaj Barb82. Moje pytanie - czy moga byc buraczki gotowane lub parowane, poniewaz risotto przyrzadza sie bardzo szybko ok.15 - 20 minut, nie jestem przekonana czy surowe buraki beda dosc miekkie? Czy sie myle. Uwielbiam risotto, robie pyszne alla Milanese.Korci mnie Twoj przepis.

Barb82 (2012-12-19 09:06)

Halina 58 ja użyłam buraczków gotowanych. Pozdrawiam

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