Note, meat and cabbage and boil in two separate pots.
Cabbage, if it is too acidic and cut into przepłukujemy, then translate into a pot and pour in the water. To this add 1 bay leaf, 3 balls of allspice and pepper and a dash of cumin (10 grains). Cook over low heat until tender.
In the second pot, boil chicken broth. Meat (without sausage) pour water, add bay leaf, 2 balls of allspice, a dash of salt. When the meat a little bit soft, add grated on large mesh of carrots, parsley and celery. On 10 minutes before end of cooking add the diced potatoes.
Now is the time to connect with infusions.
Pour the cabbage with the bouillon to the broth and add the diced and fried on one teaspoon of butter onion (should be przyrumieniona), and a piece of smoked sausage. In the rest of the butter fry the flour, until browned and add to kapuśniaku (I always flour I add a bit of broth and przecedzam into the pot through the sieve, that there was no lumps). Most importantly, it's good season with salt, pepper, marjoram, maggi and possibly die rosołową.
Spicecan be at the end of the cooking or during. Cabbage soup is a great, not fat but nutritious. As the name suggests, taught me to do mother-in-law-a great Cook.