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Difficulty level
Very easy
Ingredients:
1 head of young white cabbage
5 teaspoons of sugar
2 tablespoons vinegar spirit
salt and pepper to taste
5 teaspoons of sugar
2 tablespoons vinegar spirit
salt and pepper to taste
Prepare instructions:
Wash sprouts, deprive off material and shred. Pour over boiling water. Season with salt and pepper. Cook until almost tender. Add the sugar and vinegar. Simmer about 5 minutes yet. Cabbage must have definitely sweet and sour taste.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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