1 head of young white cabbage 5 teaspoons of sugar 2 tablespoons vinegar spirit salt and pepper to taste
Prepare instructions:
Wash sprouts, deprive off material and shred. Pour over boiling water. Season with salt and pepper. Cook until almost tender. Add the sugar and vinegar. Simmer about 5 minutes yet. Cabbage must have definitely sweet and sour taste.
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".