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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
2 porcje
355 ml zimnej kawy
2 duze gaki lodow waniliowych
30 ml syropu czekoladowego
bita smietana
wiorki czekolady
Prepare instructions:
1. Wszystkie skladniki wymieszac w mikserze.
2. Przelac do szklanek, ozdobic kleksem bitej smietany i posypac wiorkami czekolady.
2. Przelac do szklanek, ozdobic kleksem bitej smietany i posypac wiorkami czekolady.
View all comments (3)
Write comment
malamigotka (2009-10-02 16:55)
robisz to z kawy rozpuszczalnej?
Malena (2009-10-03 20:45)
Ja uzywam swiezo zaparzonego espresso lub kawy z ekspresu, ale rozpuszczalna tez mozna uzyc.
daga26 (2011-01-04 23:22)
takie cos lubie:) w ulubionych
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