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Comments for recipe „Całuski damy (Baci di dama)”
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
J. (2011-05-12 17:00)
Ciasteczka są pyszne, delikatne i bardzo kruche. Zrobiłam bez czekolady i bez skórki pomarańczowej, a migdały uprażyłam na suchej patelni, dzięki czemu ciasteczka uzyskały głębszy smak. Cukru dodałam "na oko", ponieważ w składnikach nie ma podanej ilości.