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Comments for recipe „Camembert smażony”
kr0pk4 (2010-09-10 12:01)
A dlaczego mrozimy serek?
Kluko (2010-09-14 12:48)
A no w sumie nie trzeba mrozić. Można od razu wrzucić do rozgrzanego oleju.
camellia-91 (2011-04-19 22:34)
Ja spotkałam się z tym daniem podawanym na słodko (ser był potem posypany cukrem pudrem i jabłkami, pycha :)
Kolorowa75 (2011-10-28 19:59)
Potwierdzam - danie przepyszne i banalnie łatwe
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Tukawka (2008-01-01 10:55)
Uwielbiam to danie.Ja serwuje je oczywiście z żurawiną.lekka sałatka z sosem vinegrete i pieczonymi ziemniaczkami, baaardzo pyszna i sycąca uczta.Polecam!!