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Comments for recipe „Cappucino na biszkopcie”

yette

(2009-02-23 18:17)

Przepis na to ciasto gości w naszej rodzince już od dawna. Osobiście do masy dodaję mniej cukru, tylko 1/2 szkl., ponieważ ciacho jest i tak dosyć słodkie. Uwielbiam tą masę, jest pycha...

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