Breast (pork tenderloin) cut into small pieces, sprinkle with salt and pepper to taste, skrapiamy soy sauce, pour a spoonful of pickle with peaches and leave for a few moments. Cut the peaches into cubes. Pickle fruits combine with broth, add the flour and mix thoroughly to was gęstawy sauce.
In a pan heat the oil and fry the breast on a strong fire.
After a few moments, when the chicken slightly brownish, add the sliced garlic, chili sauce and ginger. FRY again for a while. Add fruit and after a few minutes, pour the sauce. Bring to boil, to zgęstniał and serve with cooked rice for barley groats.
The picture with the same version of peaches, bubbled of them and added a 250 ml sealants with peaches.