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Comments for recipe „Chleb bajecznie prosty i smaczny”
Alear Aavena (2012-02-08 13:28)
Ja wykładam blaszkę papierem :)) Pozdrawiam :)
Alear Aavena (2012-02-08 17:38)
Dorocia - nie, raczej na grzanie góra-dół, z tym ze radzę uważać aby góra za szybko nie przypiekała. Nie napisałam dokładnego czasu ani temeratury, bo ja piekę w przedpotopowym piekarniku gazowym, grzanym tylko od dołu 
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
agulka8204 (2012-02-08 12:22)
Witam - moje pytanie - czy blaszke wysmarowac, lub wyłozyc papierem? Z gory dziekuje za odpowiedz i pozdrawiam