You are here: / / Chleb po Wołyńsku

Chleb po Wołyńsku

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
Dorota zza plota

(2006-05-28 15:29)

o tak arszenik jest pyszny. Znam tez inna wersje: Chleb podpiec na suchej patelni lub na czymkolwiek Podlac oliwa z oliwek jak sie juz lekko zrumienil Smarowac nabitym na widelec przekrojonym zabkiem czosnku posolic jesc gorace. Pozdrowienia dla mojego kochanego Wroclawia

Dorota zza plota

(2006-05-28 15:49)

hihi Arszenik to znaczy ze arszeniku  bym raczej nie probowala ale ten chleb jest pyszny

Write comment
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close