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You are here: Main page / Recipes / Chleb żytnio – pszenny na zakwasie / Comments

Comments for recipe „Chleb żytnio – pszenny na zakwasie”

Write comment Back to recipe "Chleb żytnio – pszenny na zakwasie"

blackrose4u (2013-08-18 18:45)

wstawiam zaczyn na chlebek :) po upieczeniu dam znać ;)

Iwonka9876 (2013-08-19 13:10)

Ja już od pewnego czasu posypuję foremkę slonecznikiem, bo pyszny jest taki podpieczony na skórce chleba. Pozdrawiam

blackrose4u (2013-08-20 10:58)

Chleb wyszedł bardzo dobry! Delikatny! Zamieniłam tylko 100g mąki żytniej 720 na 2000 i dałam 200g czystej pszennej. Chlebek wyrasał u mnie prawie 4h a zaczyn "leżał" 17h :)

Iwonka9876 (2013-08-20 14:02)

Cieszę się, że chlebek się udał, a co do zaczynu to dodaję mąki pszennej 750 i u mnie rośnie tyle co chleb, czyli ok. 4h, ale zazwyczaj wstawiam go na noc i nie przejmuję się, czy będzie czekał 10 czy 15 godzin

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