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Comments for recipe „Chlebek bananowo-kokosowy MissAgi”

wioleta865

(2013-06-05 18:11)

Niestety, ale wyszedł mi zakalec mimo tego, że piekłam go dłużej niż 1 godzinę. Zmniejszyłam tylko o połowę ilość cukru i dałam 100 gram margaryny, a reszta była bez zmian.

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