Comments for recipe „Choucroute czyli prawie bigos po alzacku”

Haanala

(2008-07-07 22:16)

Schabu, golonki i boczku nie podsmażać? Czy dobrze zrozumiałam? Przepis fajny i aż mi pachnie.

saburg

(2008-07-07 22:31)

Mają się dusić i już!

giluś

(2008-08-23 19:33)

Smaczne i ta przyjemność gotowania z zachowaniem procedury. Dziękuję autorowi. Dorzucam do ulubionych.

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