Utrzec na tarce korzonek chrzanu i sparzyc 2 lyzkami rosolu lub wody,oddzielnie usiekac lub utrzec 1 kwasne jablko,wlozyc do chrzanu,posolic,dodac soku z cytryny,lyzeczke kopiasta cukru,szczypte soli,wymieszac razem.Podawac do pieczonego miesa.
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