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Comments for recipe „Ciasteczka teściowej”

kamila258

(2009-12-01 02:50)

Czy margaryna i smalec maja byc zimne czy w temperaturze pokojowej? To calkiem zmienia strukture i smak ciastek...

Rotell

(2009-12-01 19:57)

Ja osobiście używam miękkiej margaryny jak i smalcu.

kamila258

(2009-12-04 00:58)

Rozumiem. Dziekuje za odpowiedz!

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