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Lidka25 (2012-01-27 14:54)
Ciasteczka pycha. Po prostu genialny smak. Ja na wszelki wypadek dodalam lyzeczke proszku do pieczenia a z braku ekstraktu mielona kandyzowana skorke pomaranczowa.
Pozdrawiam i dziekuje za przepis.
P.S. Piekarnik bez termoobiegu, temp. 170 st. Przy 190 zaczely mi sie palic od dolu. :)