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You are here: Main page / Recipes / Ciasto bakaliowo-adwokatowe z białek / Comments

Comments for recipe „Ciasto bakaliowo-adwokatowe z białek”

Write comment Back to recipe "Ciasto bakaliowo-adwokatowe z białek"

holly (2010-01-04 12:56)

nie przepadam za adwokatem, lepiej będzie go ominąć czy zastąpić czymś?
właśnie przeglądam twoje przepisy Aniu i już kilka trafiło na listę "do zrobienia w najbliższym czasie" :)

Aniula27 (2010-01-04 16:11)

Jak nie lubisz adwokata to najlepiej będzie go nie dodawać, można nawet dać po prostu ubitą i usztywniona śmietanę, ja często tak robię jak nie mam czasu .

aśka85 (2012-09-26 16:07)

pycha ciacho!!!!!!!!!!

Goszek (2013-02-11 09:20)

potwierdzam!! ja je robie najczescie po tlustym czwartku jak mam ogromną ilośc niepotrzebnych białek :)

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