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Comments for recipe „Ciasto brzoskwiniowe od candy”
lunaxa (2009-05-31 19:59)
wlasnie upieklam na jutro na ciasta 1 z truskawkami a drugie twoje a oto rezultat a w smaku bdb
muchalucha (2011-02-04 11:39)
Zrobiłam już dwa razy i wyszło pyszne, tylko spód się trochę przypalił, cóż, odkroiłam, ale masz może jakiś sposób, żeby tego uniknąć, pozdrawiam i jeszcze raz dzięki za przepis:)
sosiaaa (2012-04-02 23:30)
dla mnie bez rewelaccji....
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
candy-aga (2008-01-22 16:39)
oczywiscie że tak, ale koniecznie nalezy odsaczyc z syropu (nie moga nim ociekać heh)