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You are here: Main page / Recipes / Ciasto Joli L-L / Comments

Comments for recipe „Ciasto Joli L-L”

Write comment Back to recipe "Ciasto Joli L-L"

HCICK (2004-12-18 21:16)

zrobiłam ciasto bez koniaku i wyszło dobre, ale piekło się 85 minut , dałam duże rodzynki i jest smaczne. pękło i się dobrze upiekło w srodku.

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